A stone for rough sharpening with the coarsest grain size

Misono tweaser for fishbone removal

Misono tweaser for fishbone removal

Towel 100% cotton

Useful for shaping vegetables, removing potato eyes, and peeling

Glasse towel linen/cotton

In addition to cutting vegetables, this all-purpose knife is suitable for cutting meat, processed meat products, fish fillets, and sashimi

762 "EMINCEUR MOYEN"

In addition to cutting vegetables, this all-purpose knife is suitable for cutting meat, processed meat products, fish fillets and sashimi

With a thinner and narrower blade than the 741, this knife is ideal for deboning back meat such as lamb ribs

Used to separate, or cut away, meat from bone

Can easily be used as a substitute for a small Chef’s knife.150 mm.